By Jamie Horton on Friday, 16 April 2021
Category: MV Matinicus

Boating in The Bahamas - A (Very Recent) Insider's Guide on What to Bring

Staring out at the open sea, we monitor the changing color of the water. Each passing mile seems to bring another hue. Bright turquoise has given way to emerald to deep blue and now finally dark green. Our time in The Bahamas has come to an end. We knew this day was coming, but seeing the murkier water & busy skyline of Ft Lauderdale has made it official.

Despite my early reservations about cruising The Bahamas on this boat & living in such close quarters for so long, I am happy to say that in the end, my fears were unfounded. This adventure has been an incredible gift to our family and an experience that I know we will continue to reflect upon. We left for The Bahamas with two little boys. Four months later we are returning with spearfishing, boat driving, sea life identifying, dolphin swimming, shark chasing, conch horn blowing, knot tying sailors - with aspirations of becoming Marine Biologists and Bahamian residents.  In fact, we all loved this experience so much that we have another, larger downeast boat under contract - sight unseen- so that we can keep exploring the world on the water - the next time with a bit more comfort.

Are you planning to bring your boat to The Bahamas? The Exumas will ruin every other beach you may visit or any dip in the water you may take for the rest of your life. But be sure you pack well, because once you are there, provisions can be scarce and expensive. It's hard to plan for months at a time at sea - anticipating every possible circumstance. We consider ourselves seasoned boaters. However, four months aboard has taught us a thing or two about boating in the Bahamas. Here are some ideas that go beyond the typical Bahamas cruising packing list. Make sure you click on the highlighted items to connect to the links. If you have clever thoughts and tips of your own, please comment below. If you are interested in learning more about our trip, please check out our previous posts or subscribe to follow along with future boating excursions.

The things I am grateful I brought along & the things I wish I had brought along:

CLOTHING & ACCESSORIES


SNORKELING & SPEARFISHING:

INTERNET

We had no problem with internet. This was such a worry of mine before leaving, but shouldn't have been. We bought an ALIV unlimited data plan about 30 seconds after clearing customs in Bimini. With the exception of the Raggeds and a few places near the land & sea park, we had great service for wifi calling, streaming, working, school, etc. Also consider bringing:


CAMERA

I brought my big Nikon SLR & a variety of lenses and I am hoping to frame some big beauties when I get home…. but the camera and the lenses and constantly worrying about salt and sand was a concern and it was heavy lugging it around.. Forbes had a iphone 11 and the photos he took were hard to beat. Next time, I'll think of leaving the big stuff at home & just consider upgrading to the latest iPhone - if my photographer guilt will allow it.

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INTERIOR

PETS

SCHOOL

I homeschooled a 10 & 12 year old and used a combination of online options including Khan, & study.com as well as workbooks that came in handy in anchorages with spotty wifi.  I also brought novels (though next time I may save space by bringing 2 kindles instead), Bahamas history books, and reef fish guides. There is a great office and school book supply store in Georgetown, right across the street from the customs office.

DINGHY

A good dinghy was the most important thing for me. This was our car and it needed to be as dry, safe, fast and comfortable as possible. It also provided endless entertainment and freedom for the kids. Bring/ purchase the the biggest dinghy with the most horsepower that you can manage. We had an 11' inflatable with an aluminum floor and a Honda 20 & there were days we wished it was bigger.

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Dinghy Accessories


FOOD, DRINKS & PROVISIONING

We ate really well the entire trip. Although we had a very basic galley aboard MATINICUS, our Captain doubles as a chef and man, the dishes that Forbes could create with a tiny 2 burner stove and a microwave! Speaking of the microwave, these microwavable rice packets were our best culinary discovery. One of our favorite dinners was freshly speared (by the kids) Lobster Curry over white rice. The lobster in the Bahamas is not the same as it is in Maine. Spiny lobster is prepared a little differently. Check out his recipe:

Slow Cooked Spiny Lobster Curry

This cooking technique came from M/V HOMARUS and it is the only way we cook lobster now. Assuming you have a cleaned and deveined tail, cut the shell away from the meat using scissors or a sturdy knife. Next, cut the meat into uniform bite-sized chunks. Put butter and oil in a pan on medium low heat and slowly simmer- turning occasionally until the meat is cooked through. The meat will lose it's opacity and turn white when fully cooked. When in doubt take it out. From there, you can serve it with lemon and drawn butter or make a simple curry. Here is our one pot, eat what is about to spoil, loose rendition of lobster curry.

Principal Ingredients:

Lobster Tails

Onion

Bell Pepper

Garlic

Potatoes

Coconut Milk

Curry Powder

Sautee diced onion, garlic and bell pepper in butter or oil and add some Curry Powder. I usually add a little salt and pepper each time a new ingredient is added to the pot. When the vegetables are lightly cooked add a few peeled potatoes cut into bite sized chunks with a little salt and enough water to just cover the potatoes. I cheat and microwave the potatoes to give them a head start. (The microwave turned out to be an amazing asset on the boat and is highly recommended.) Once the potatoes are cooked through, add some more curry powder and half a can of coconut milk. Add your cooked lobster, let it meld for a few minutes, and serve. All of the ingredients are readily available in the Bahamas and will be staples onboard. We would serve ours with crushed peanuts and coconut flakes along with a few slivers of Bahamian Goat Pepper for some intense heat.​​​​​

Bring as much of your favorites as you can possibly fit. Fill your freezers, store wine in your shower… it will never be as cheap or plentiful as it is before you go. We brought along this freezer and stocked it before we left. Don't forget sushi supplies & sake for when you catch Tuna and Wahoo. Also, although we loved our supplies from Sam's Club, We found it easer to store several small or regular bottles/ boxes of items rather than one enormous one.

Georgetown: Shirley's, Blu On the Water, & Driftwood Cafe

Long Island: Tiny's and Sou'side

Governors Harbour: Eleuthra 1648 

Spanish Wells: Budda's Snack Shack

FISHING:

Make sure you have a full set of filet knives & this book.

Be geared up for Whahoo in the early part of the season and then switch over to tuna and mahi towards the end of March. Most of the fish you catch are going to be huge. It's nice to have extra space in the freezer or a buddy boat to share it with.

​The kids wanted to fish on the docks all the time. Bring extra rods and nets for them! 

OTHER IMPORTANT ITEMS


And most importantly, make sure you have the right boat: Remember that in yachting, the journey is just as important as the destination. The right boat can take your trip from camping to cruising. We can help.

Launch your adventure with us.

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